Monthly Archives: November 2014

sunday dinner buttermilk fried chicken recipe

Sunday Dinner: Buttermilk Fried Chicken Recipe

Rarely do I deep fry the bird, mostly due to my fear of becoming addicted to the savoury crunchy golden crust and the ever-so-moist meat within—which would do very bad things for my health. So this chicken remains a once or twice a year treat.
Yes, it’s a bit of a challenge with numerous steps, but it produces a damn tasty dinner, and I think it’s worth the extra effort in the kitchen every once in a while.