Monthly Archives: July 2015
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Chia Crumble
I love crumbles—juicy fruit cooked to perfection underneath a crispy, cinnamon-oat topping. I’ve been making them for a long time and eating them for breakfast, snack and dessert. I have experimented with every variety: canned pears and peaches (in winter), fresh-picked apples (fall), berries (fresh in summer, frozen in winter), but have mostly stuck to…
