Photo credit: Maya Visnyei Photography Thanks so much for coming by to check out Episode 151 of The New Family Podcast where we talk about managing the grind of preparing meals for a family throughout the busy school year. For this episode, we’re joined by my friend, Ceri Marsh, part of the dynamic duo behind…
It’s great to get a night off from cooking now and then, and even better if your classic burger-and-fries meal out comes with the confidence of antibiotic- and hormone-free meat. Here’s our review of South St. Burger and a chance to win a $100 in Burger Bucks to try it yourself. We’re not big fast-food…
I love cooking for my family but I hate when it starts to feel like I’m a short-order cook. Prepping special orders, alternate meals, trying to remember which kid hates ginger and which kid loves it. This is one of the reasons we started making pizza every Friday night. It not only got the kids…
Rarely do I deep fry the bird, mostly due to my fear of becoming addicted to the savoury crunchy golden crust and the ever-so-moist meat within—which would do very bad things for my health. So this chicken remains a once or twice a year treat.
Yes, it’s a bit of a challenge with numerous steps, but it produces a damn tasty dinner, and I think it’s worth the extra effort in the kitchen every once in a while.
